Sustainable Gastronomy Day
Sustainable Gastronomy Day is June 18th. It promotes the idea that food production and consumption should be done in a way that doesn't waste natural resources, harm the environment, or compromise our health.
Upcoming Events
International Day of Awareness on Food Loss and Waste Reduction
The International Day of Awareness on Food Loss and Waste Reduction is September 29th. It highlights the need for financing to support efforts to reduce food loss and waste, as well as achieve climate goals.
Past Events
Nutrition for Growth
The Nutrition for Growth event took place on March 27, 2025. It was a multi-stakeholder summit that advocated for financial and political commitments from governments, organizations, and private sector entities.
World Food Safety Day
World Food Safety Day was June 7, 2025. It is part of the efforts of the World Health Organization to make food safety a mainstream part of the public agenda and reduce global foodborne illness.
