High Protein Dark Chocolate and Peanutbutter Ice Cream

Everybody loves ice cream. However, ice cream typically provides a lot of fat, sugar, and calories, without providing a lot of other nutrition. This high protein option, made with the Ninja Creami, will help you hit your macros, while also satisfying your taste buds.

Ingredients

• 300 ml milk
• 1 serving protein powder
• 4 tablespoons cocoa powder
• 2 tablespoons peanutbutter powder
• 2 tablespoons monkfruit sweetner
• 1/4 teaspoon salt
• 1/4 teaspoon xanthum gum

Instructions

1. Add all ingredients to a Ninja Creami pint or blender.
2. Blend completely with a blender, immersion blender, milk frother, or wisk.
3. If you used a blender, pour mixture into Ninja Creami pint.
4. Put lid on pint and place it on a level surface in freezer.
5. Freeze for at least 16 hours.
6. Remove frozen mixture from freezer and run pint under hot water for about 1 minute.
7. Process with Ninja Creami per the instructions in the manual. Use the "lite ice cream" setting.
8. If your mixture is icy or crumbly, process again with the "respin" function and repeat as necessary, until you achieve the texture you want.